Keto Waffles
- Lora Chapman

- May 6
- 1 min read

Ingredients:
6 Large Eggs
2 Tablespoons Vanilla Extract
4 Tablespoons Sugar (I use Splenda)
1 Cup Whole Milk
2 Teaspoons Baking Soda
4 Cups Almond Flour
Instructions:
Preheat your waffle maker. I use the "Dash mini waffle maker"
Whisk together the eggs, vanilla, sugar, and milk
Whisk in the baking soda and flour
Pour 1/4 cup of mix on the waffle maker and cook until golden brown
Serve with butter, peanut butter, and maple syrup (we use Cary's sugar free brand)
Note this recipe yields about 12 mini waffles. You can easily freeze leftovers and pop in the toaster to reheat.



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