If people were seasons, then call me fall! I seriously love the transition from summer to fall: the cooler temps at night, the changing colors of the trees, and the harvests and festivals to welcome the season.
One of my favorite foods to get me in the fall vibes is crock pot apple crisp. The smell of apples and cinnamon marinating in my kitchen brings me to my happy place.
This recipe is a dump and forget one. Good for dessert with vanilla ice cream and also for leftovers at breakfast with a toasty cup of coffee.
Ingredients:
-5 cans apple pie filling
-1 cup flour (I use gluten free)
-1 cup oats
-1 1/2 cup brown sugar
-1 Tablespoon cinnamon
-1/2 teaspoon salt
-1 stick butter
Instructions:
Empty all five cans of pie filling into large crockpot
In a medium bowl or gallon zip mix together all dry ingredients
Place on top of apple pie mixture
Cut butter into small cubes and place on top of dry mixture
Put a paper towel over mixture and place lid on towel/crockpot (paper towel absorbs moisture and allows topping to be crunchy)
Cook in crockpot on low 6 hours or high 3 hours
Serve with vanilla ice cream or whipped cream